Ionic Immobilization
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The bead Binding via anionic or cationic interaction has been a very common method to immobilize enzymes and to purify proteins.
On macroporous beads enzymes display high activity and high protein loading because of the wide pores and the high internal volume.
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The properties
Enzyme binding takes place via anionic or cationic interactions on beads functionalized with either carboxylic or quartenairy ammonium groups
Various strengths are available allowing for optimization of enzyme activity. |
The application
Proteases, etc. Contact us to find our whether your enzyme can be succesfully immobilized. |
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